Erin B. • Abril 1, 2012The Quattro Formaggi is my all-time favorite. The garlic and Parmesan seasoned crust, the perfect amount of red sauce, and the yummiest cheeses (goat cheese 3 thumbs way up!) topped with olive oil.
Beer M. • Agosto 16, 2013Small portions, too salty and over-priced for italian food. Had to try it, but I will stick to downstairs.
Aamna A. • Marzo 14, 2015Their pizza crust is unbeatable and service is fast and friendly (though there may be a wait to be seated). Great for families.
Paul S. • Julio 16, 2017The Dariette has some of the best fries I have ever had. Definitely get some when you're there. Goes well with chocolate shakes (dip em in).
Jared L. • Marzo 18, 2013I had the Pasta Supreme and the Italian Sausage. It was great. One of the best Italian restaurants in the Twin Cities.
Shawn • Agosto 15, 2015BRP does something that is a req for elite pizza and only a few places in the cities (ie Punch, Burch, Red Wagon) do well. Crust. Delicious crust. This alone makes BRP worth driving from MPLS for.
Nate S. • Enero 12, 2021Twin Cities chain with a ~dozen locations. Deep dish pizza is legit Chicago quality. I’ve been coming here since the 80s and I go out of my way to come here whenever I’m in Minnesota. A+ pizza!!
Michael S. • Noviembre 24, 2010If you're originally from New York metro, this is the only place I've found in the Twin Cities that serves a true NY pizza!
Stash • Julio 28, 2010If your gettin a hoagie I highly recommend the turkey bacon chipotle. If you want pizza get the deep dish...and always get cheese bread
Glenn L. • Marzo 31, 2013You might think it's all about the phone orders, but drop-ins are welcome here. Grab an unusual soda from the cooler, pull up a bench, catch up on the City Pages or your backlog of unreturned texts.
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